Saint Agnes Baking Company

Please have your order in by 2:00pm Wednesday for Friday pickup.
Retail orders are filled weekly with pickup at the bakery on Friday only.

Any questions - Please call 651-290-7633.
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Saint Paul Sour Dough Vienna
The Bread that made us famous our own trademarked Saint Paul Sourdough. Once call the “Nasty bread” because of the heavy taste of the Double sourdough, that takes a day to ferment until it has the right taste and smell, to our master baker. Only then do we serve it to our public.
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Saint Paul Sour Dough Round
The Bread that made us famous our own trademarked Saint Paul Sourdough. Once call the “Nasty bread” because of the heavy taste of the Double sourdough, that takes a day to ferment until it has the right taste and smell, to our master baker. Only then do we serve it to our public.
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Wild Rice Multigrain Round
A special blend of our famous sourdough with the added Minnesota grown wild Rice, giving you the great taste and texture that our customers love.
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Hungarian Raisin Rye 20oz Batard
This phenomenal table bread (which contains honey, molasses, cocoa and raisins) may very well be the most popular loaf in the Saint Agnes retail arsenal. Although this piece was designed for the arrival of Arch Duke of Austria, It has continued to be a staple at the Saint Paul Hotel.
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Zesto Pesto 20oz Batard
During the last several years, none of our retail products have grown in popularity like Zesto Pesto. This masterpiece is a traditional potato sourdough infused with garlic, parmesan and a special blend of Italian herbs.
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World War II Rye 20oz Batard
This Batard is marbled combination of authentic German and Russian ryes. Although this product has a history that goes back many years, we’d like to think it never tasted better than it would on your table today.
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Wild Rice/Multigrain Batard 20oz
Back in 1990 when President Gorbachev came to the Twin Cities to discuss world affairs with President Reagan. This is the loaf that these world leaders broke to signify their commitment to world peace. Some have suggested that perhaps it was the wild rice, honey, molasses and special blend of grains that pacified these powerful leaders.
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Ciabatta
Ciabatta is mixed in numerous stages which allow extended fermentation. That’s why when these loaves are baked in our brick ovens: The natural sugars cause these loaves to take
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Honey Whole Wheat Small
Honey,cracked wheat and generous percentages of whole flour are just some of the reasons that make this one of the requested Vienna loaves on Saint Agnes Menu.
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Honey Hemp Pecan Bread
The Ingredients say it all don’t they? Not too long ago City Pages called this the Best bread in the Twin Cities. At the request of our fan base, we’ve scaled these loaves into a small pan form.
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Sweet City loaf
What do you get when you blend fresh onions, carrots
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Apple Cinnamon Raisin Breakfast Bread
Our top selling Breakfast Bread is used for French toast. Number one at the Farmers Markets, Now you have access to it all year long.
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Raspberry Brown Sugar Breakfast Bread
Years ago Saint Agnes took a great of pride debuting this item at the Minnesota State Fair. For 12 days people clamored around our table to get their hands on this culinary marvel. Some said it was a work of art. You are going to have to try this at least once.
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Zucchini Nut Quick bread
I’d hate to say it’s better than your Grandmothers, but it is Klecko.
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Polish Kolaches (6 pack)
What happens when you take a butter laden piece of Danish, fill it with Lemon, raspberry, or blueberry and then cover it with a bear claw glaze when it comes out of the oven ? You’ll stand eastern Europe on its ear, but don’t worry, you no longer have to go abroad to recover these culinary treasures. Let Klecko make them for you and your loved ones.
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Jumbo Butter Croissants (4 pack)
These flakey delights are perfect for any part of the day. Whether you are starting off your morning, making sandwiches in the afternoon, or looking for that late night indulgence. Jumbo butter croissants have yet to meet a void they could not fill.
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Assorted Biscotti
Are you a dunker, or do you eats yours plain? Either way, most of you will agree that the Saint Agnes biscotti selection is second to none. For years now our clientele have bragged up the fact that we only use top shelf alcohol and nuts in our biscotti. But we would never make such bold statements, we believe in taking a more humble approach.
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Coconut Macaroons (2 pack)
While many of our Competitors use egg whites as the staple of their macaroons, Gilson has committed to making sure that’s her patron will receive high volumes of condensed milk in their tropical treats.
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Mickey Moto Brownies
Who’s Mickey Moto. And how did we get his brownie recipe? That’s a secret we’re going to take to the grave, but rest assured….if you enjoy roasted pecans, this might be the greatest brownie that you’ve ever tasted.
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Gilson’s Granola Blend
What once was made on a whim has now turned out to become one of our most requested products. Whether you enjoy submerging your granola in milk, mixing it in yogurt, or just eating it straight out of the bag. We have every confidence that after just one mouthful…. You’ll be clamoring for more.
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K-9 Nation Dog Biscuits
Were you aware that Klecko not only wrote a dog biscuit book published by the Minnesota Historical Society? Appearing on the Martha Stewart radio show in New York City, to discuss the topic of his biscuits making and book. Give you dog a healthy treat one he will Love you for.
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