Thanksgiving. A time of… eating. Sure, there’s the family gathering stuff, but, come on. It’s a holiday built around food. And your humble friends at Saint Agnes Baking Co. try to make it easier for you with our annual Thanksgiving Bag Sale. Click Here for all the details on that (and do it soon!), but here’s an added morsel:
Need croutons? Like, really good ones? As in, Saint Agnes bread cubed, herbed and toasted for use as croutons or in your stuffing? Add a bag (which contains what was a one-pound loaf) to your order for a paltry $4. Forget those aging Cardini’s from the grocery store shelf and go with our croutons! Four bucks! That’s it!
And, in case you are still open to a suggestion or two for your Thanksgiving menu, check out today’s St. Paul Pioneer Press that features several St. Paul food notables—including Saint Agnes CEO Danny Klecko—who share their Thanksgiving traditions and recipes.