Where tradition meets innovation.


Employment Opportunities


Baker: entry-level

Positions available for entry-level bakers. Duties include prepping pans, bench/dough prep work, general maintenance and cleaning. Must be able to lift 50 pounds and work efficiently in a fast-paced environment. Opportunity for advancement.
Updated May 10, 2017



Full- and part-time positions available for the packing department. Primary duties are packing bread for wholesale accounts. Must be able to work efficiently in a fast-paced environment. Attention to detail a must. Part-time positions ideal for students looking for flexible afternoon and evening hours.
Updated May 10, 2017



Responsible person needed for third-shift cleaning position, full-time or part-time. Attention to detail a must. Duties include cleaning and sanitizing a food manufacturing facility and its offices, bathrooms and common areas.
Updated May 10, 2017


For more information, call the bakery or e-mail info@saintagnesbaking.com. You can also download an application here, fill it out and e-mail to the address listed.