Saint Agnes Baking Co.’s pastry chef, Andrea Hinds, has been diligently fine tuning and adding to the product line.
With the weather finally resembling winter, it’s easy to get one’s head into the Holiday season and thus, we present a few seasonal pastry items for your consideration:
Double Chocolate Mint
Eggnog (made the right way, with bourbon!)
Also in the mix is a Cheddar Cheese and Green Onion scone—something savory to go with that sweet espresso drink.
Call 651-290-7633 or email email@example.com for more information and pricing. Stay tuned for more offerings!