Where tradition meets innovation.

Holiday Delivery Schedule

To our customers: Thanks to you, we’ve had a great (and busy) year, and want to give our hard-working staff extra time with their families. Saint Agnes Baking Company will be closed Christmas Day, December 25, 2015. No Deliveries will be made on Friday, December 25. Orders taken

The bread, the fridge, the truth

Now that summer has descended fully upon us, we look at that half-eaten loaf of bread sitting on the counter and know it’s a ticking mold time-bomb. It’s mid-July, after all. So you do what we’ve all done: toss it in the fridge to prevent that mold from springing forth. Yes, even you,

True Semolina Bread

Semolina loaves are peasant breads that originated in Italy. If my recollection is correct, I think they were either created—or at least revered—on the island of Sardinia. For centuries these loaves were a staple in southern Europe, but it wasn’t until the 1990s that they found commer