The exact date is tough to nail down. Saint Agnes Baking Co. was incorporated in late 1995, but Gary Sande, its founder and president, said the doors officially opened in 1996. “I think it was sometime around this time of year.” Gary’s a low-key sort of guy, obviously. Or, as he has e
Saint Agnes Baking Company is a wholesale bakery that has served Minnesota since 1995. Products include artisanal breads and pastries and range to hamburger and brat buns—all are served at the tables of award-winning restaurants and on the shelves of specialty grocery stores.