Where tradition meets innovation.

A new year, a new scholarship

For Saint Agnes Baking Co., 2014 was a year of transition. We reflected on past practices, as all responsible businesses do, and made changes from what was not working to what does. We worked hard, and were rewarded with new customers and revitalized relationships with those that have

Chef’s Table: Bohemian Niche

Saint Agnes Baking Co. is proud to be part New Bohemia’s success. The Minneapolis restaurant, a modern beer hall specializing in artisanal sausages (served in a signature Saint Agnes bun), keeps its menu current with modern twists on traditional sides thanks to industry veteran and ch

Top ACF Chefs serve up on Sunday

If you follow Eater, you probably saw a piece yesterday proclaiming the “13 Duck Dishes to Try Right Now,” and every one of them is great (with special nods to our St. Paul kin and nearly-neighbors Ngon Bistro and The Strip Club Meat & Fish). But this Sunday, there’s another immen