Where tradition meets innovation.

Holiday Delivery Schedule

Saint Agnes Baking Co. will be closed Christmas Day, Monday, December 25, 2017. NO DELIVERIES WILL BE MADE MONDAY, DECEMBER 25. WE ARE TAKING ORDERS ON SUNDAY, DECEMBER 24! REALLY! WE ARE! All orders must be received by NOON. Those orders will be delivered on TUESDAY, December 26. AND

Thanksgiving Schedule

To all Saint Agnes Baking Co. customers: Saint Agnes Baking Company will be closed Thanksgiving Day, November 24, 2016. No orders will be taken on Thursday, 11/24/2016. No deliveries will be made on Thursday 11/24/2016. Orders placed on Wednesday Nov. 23 by 2 p.m. will be delivered on

Saint Agnes Baking Co.: Really, it’s been 20 years?

The exact date is tough to nail down. Saint Agnes Baking Co. was incorporated in late 1995, but Gary Sande, its founder and president, said the doors officially opened in 1996. “I think it was sometime around this time of year.” Gary’s a low-key sort of guy, obviously. Or, as he has e

A new year, a new scholarship

For Saint Agnes Baking Co., 2014 was a year of transition. We reflected on past practices, as all responsible businesses do, and made changes from what was not working to what does. We worked hard, and were rewarded with new customers and revitalized relationships with those that have

It’s (already) the Thanksgiving Day Bag sale!

If it was hard to believe it’s “that time of year” again, today’s snowstorm helped it sink in: Thanksgiving Day is right there in front of us, on the same page of the calendar. Really. There it is. Go check for yourself. See? But before you let loose that anxious groan, why not let th

Chef’s Table: Ron Bohnert puts Danny’s on culinary map

Since 2000, when Stone Ridge Golf Club in Stillwater, Minn., opened, chef Ron Bohnert has built a hidden culinary gem. “I thought it would be a couple-year gig to get them going, but I’ve wound up staying 14,” Bohnert joked. “It’s a pretty good gig; I run it like it was my own.” The c

Chef’s Table: Bohemian Niche

Saint Agnes Baking Co. is proud to be part New Bohemia’s success. The Minneapolis restaurant, a modern beer hall specializing in artisanal sausages (served in a signature Saint Agnes bun), keeps its menu current with modern twists on traditional sides thanks to industry veteran and ch

Pure pleasure, pan-sized

Sometimes when you’re creating rustic bread, there’s a tendency to inadvertently overlook practical applications for that product. One of my favorite Saint Agnes breads that’s a staple in my home is our WWII batard, a loaf marbled together with our caraway and Russian rye breads. It’s

Chef’s Table: Fabulous Fern’s Mark Tufenk

Fabulous Fern’s in St. Paul has been one of Saint Agnes Baking Co.’s most loyal customers. So when they asked us to develop for them a unique table bread (which turned out to be a sourdough basil baguette), we jumped at the chance. And it also got us thinking: bread service at restaur

Retail Saturday Reminder!

OK. So we’ve all heard it’s going to be cold tomorrow morning. As in 1 degree Fahrenheit. So. What. The reality that is winter couldn’t have struck on a better day, in our humble opinion. With the cold comes that brilliant sunshine reflecting of the snow covered ground that reminds a