Semolina loaves are peasant breads that originated in Italy. If my recollection is correct, I think they were either created—or at least revered—on the island of Sardinia. For centuries these loaves were a staple in southern Europe, but it wasn’t until the 1990s that they found commer
Over the years I’ve heard countless consumers bragging up the restaurants and bakeries they felt were the best in the Twin Cities. On the rare occasion these people have asked my opinion, I’ve usually responded with something like this: “I don’t think there is a specific concept that
Saint Agnes Baking Company is a wholesale bakery that has served Minnesota since 1995. Products include artisanal breads and pastries and range to hamburger and brat buns—all are served at the tables of award-winning restaurants and on the shelves of specialty grocery stores.